Christine Baumgarthuber Fermented Foods The History And Science Of A Microbiological Wonder Reakt…

General:
Name: Christine Baumgarthuber Fermented Foods The History And Science Of A Microbiological Wonder Reaktion Books 2021
Format: epub
Size: 7 MB

Book:
Title: Fermented Foods
Author: Christine Baumgarthuber
Language: English
Year: 2021
Subjects: N/A
Publisher: Reaktion Books
ISBN: ‎ B08X757Z6F
Total pages: 249

Description:
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments-African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.

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