General:
Name: Paul I Aldrich The Packers Encyclopedia Blue Book of the American Meat Packing and Allied Industries 1922
Format: pdf
Size: 18.53 MB
Book:
Title: The Packers’ encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades
Author: Aldrich, Paul I., ed
Total pages: 552
Description:
N/A
